easy pot sticker soup
Chicken
Easy Pot Sticker Soup
This potsticker soup recipe is bursting with all kinds of flavor, and is easily versatile to fit your dietary needs.
Ingredients:
- 1/2 pound chinese or napa cabbage, thinly sliced
- 2 celery ribs, thinly sliced
- 2 medium carrots, cut into matchsticks
- 1/3 cup thinly sliced green onions
- 2 to 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 3 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
- 1/2 teaspoon sesame oil
- 6 cups reduced-sodium chicken broth
- 1 package (16 ounces) frozen chicken pot stickers
- crispy chow mein noodles, optional
Directions:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
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