entrecote bercy (grilled beef steak)
Entrecote Bercy (Grilled Beef Steak)
Juicy grilled beef steak, finished with a classic French Bercy sauce made from white wine, shallots, and butter. A timeless Parisian bistro favorite, full of rich, savory flavor.
Ingredients:
- 1 2 6-8 oz each sirloin steak
- : salt and pepper
- 6 tb unsalted butter -- softened 2 ts parsley -- minced
- 2 ts chervil -- minced
- 2 shallots -- minced
Directions:
- Sprinkle both sides of the steak with salt and pepper. Grill over a hot fire. While it is cooking, mix--over very low fire in a small
- pan, with a fork--the butter with the chopped herbs and shallot until creamy.
- Just before serving, place half the butter on two hot serving plates. Place the cooked steaks on top and the rest of the butter on the top of the steaks.
- Serve very hot.
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