fiesta pork sandwiches
Breakfast
Fiesta Pork Sandwiches
Zesty shredded pork with Mexican-inspired seasonings and toppings like salsa and cheese, all served on sandwich rolls or buns.
Ingredients:
- 1 (4 pound) boneless pork shoulder roast
- 1/3 cup lime juice
- 2 tablespoons grapefruit juice 2 tablespoons water
- 1 bay leaf
- 6 garlic cloves, minced 1/2 teaspoon salt
- 1/2 teaspoon dried oregano 1/2 teaspoon chili powder
- 2 tablespoons olive or vegetable oil
- 1 large onion, thinly sliced 12 sandwich rolls, split
Directions:
- Cut the roast in half; pierce several times with a fork. Place in a large resealable plastic bag or shallow glass container. Combine the next eight ingredients; pour over roast. Cover and refrigerate overnight, turning occasionally. Drain, reserving marinade. In a skillet over medium heat, brown the roast in oil on all sides. Place onion, roast and marinade in a slow cooker. Cover and cook on high for 2 hours. Reduce heat to low; cook 6-8 hours longer or until the meat is tender. Remove roast; shred or thinly slice. Discard the bay leaf. Skim fat from cooking juices and transfer to a saucepan; bring to a rolling boil. Serve pork on rolls with juices as a dipping sauce.
Related Recipes
Dinner
Skillet Lemon Chicken with Spinach
This simple, ultra-quick chicken dinner—packed with spinach and peppers—is delicious on its own or served over brown rice or your favorite pasta.
Fish & Seafood
Rosemary Garlic Shrimp
Packed with bold flavors, a rosemary garlic shrimp saute comes together quickly in a single pan and makes enough for leftovers. Match it with a simple starch and a healthy vegetable for a perfect summer meal.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.