fish fry bake
Fish & Seafood
Fish Fry Bake
All the flavor of a fish fry in one easy-bake casserole. Includes breaded fish, potatoes, and vegetables for a comforting, one-dish meal.
Ingredients:
- 1 (14 ounce) package breaded frozen fish sticks
- 1 (16 ounce) package frozen french fries
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
- Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
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