fish with florentine rice

Lunch

Fish with Florentine Rice

Flaky fish served over creamy spinach-infused rice. Elegant and healthy, perfect for a lighter dinner.

Ingredients:

1 (6.9 ounce) package chicken- flavored rice mix
2 tablespoons butter 2 3/4 cups water
1 (10 ounce) package frozen chopped spinach
1 pound orange roughy or tilapia fillets
1/4 cup slivered almonds, toasted

Directions:

Set rice seasoning packet aside. In a large skillet, saute rice mix in butter. Add the water, spinach and contents of seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Top with the fish fillets. Cover and simmer for 5-10 minutes or until fish flakes easily with a fork. Sprinkle with almonds.

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