flank steak roll up
Slow Cooker
Flank Steak Roll Up
Thin flank steak rolled with stuffing or vegetables, then slow-cooked until tender. A creative, flavorful take on beef that’s both impressive and comforting.
Ingredients:
- 1 (4 ounce) can mushroom stems and pieces, undrained
- 2 tablespoons butter or margarine, melted
- 1 (6 ounce) package seasoned stuffing mix
- 1 3/4 pounds beef flank steak 1 (.75 ounce) packet dry brown gravy mix
- 1/4 cup chopped green onion
- 1/4 cup dry red wine or beef broth
Directions:
- In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.
- Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.
Related Recipes
Pork
Sausage and Vegetable Skillet
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal.
Lunch
Tuna Salad Sandwich with Sweet Relish
This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.