french dip sandwiches
French Dip Sandwiches
Roast beef served on a baguette with a side of savory au jus for dipping—simple and indulgent, with rich meaty flavor.
Ingredients:
- 1 (3 pound) boneless beef chuck roast
- 1 teaspoon dried oregano 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon seasoned salt 1/4 teaspoon pepper
- 3 cups beef broth 1 bay leaf
- 1 clove garlic, peeled sliced french bread
Directions:
- Place roast on a rack in a pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Close cover securely; place pressure regulator on vent pipe.
- Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 1 hour. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
- Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. remove beef; shred with two forks. Discard bay leaf and garlic from broth. Serve shredded beef on French bread with broth for dipping.
Related Recipes
Test Kitchen's Favorite Potato Salad
Using vinegar and mustard in addition to the usual mayonnaise is the secret to a perfectly balanced potato salad. To save time, chop the celery, scallions, and cornichons for the dressing while the spuds cool.
Oktoberfest Casserole
In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.