french toast i
Breakfast
French Toast I
A basic, no-frills version of French toast—just bread soaked in egg and milk, cooked golden brown. Perfect for customizing with your favorite toppings like syrup, berries, or butter.
Ingredients:
- 6 thick slices bread 2 eggs
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- salt to taste
Directions:
- Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
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