fried curry chicken
Dinner
Fried Curry Chicken
Marinated chicken pieces coated in curry-spiced batter and deep-fried until golden and crispy. A flavorful alternative to traditional fried chicken.
Ingredients:
- 1 1/2 cups plain yogurt
- 3 tablespoons lemon juice 3/4 teaspoon curry powder 3/4 teaspoon onion powder 3/4 teaspoon salt
- 3/4 teaspoon garlic powder 1 pound skinless, boneless
- chicken breast halves - cut into 1 inch strips
- 3/4 cup dry bread crumbs 1/4 cup all-purpose flour 1/2 cup unsalted butter
Directions:
- In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
- In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
- Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.
Related Recipes
Slow Cooker
Mushroom Stuffing
Try this mushroom stuffing recipe when you need a savory side dish that can serve several people. Packaged cornbread stuffing mix helps get this recipe ready in a little over an hour.
Dinner
Pumpkin Coconut Curry
A creamy, slightly sweet curry made with pumpkin and coconut milk. Earthy, fragrant, and warming — this vegetarian dish is perfect for fall or any time you crave comforting flavors.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.