fried shrimp
Prawn
Fried Shrimp
a deep-frying thermometer
Ingredients:
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup seasoned breadcrumbs
- 1 1/2 pounds peeled and deveined jumbo shrimp, butterflied
- vegetable oil, for shallow frying
- kosher salt and freshly ground black pepper
- cocktail sauce, recipe follows
- 2 cups ketchup
- 2 heaping tablespoons prepared horseradish
Directions:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
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