fruit pizza
Fruit Pizza
A dessert-style pizza featuring a sugar cookie crust, creamy frosting, and colorful fresh fruit arranged in beautiful patterns—perfect for parties or a refreshing sweet treat.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter
- 1 (8 ounce) package cream
- cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups halved fresh strawberries
- 1 (11 ounce) can mandarin
- oranges, drained
- 1 cup fresh blueberries
- glaze:
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup unsweetened pineapple
- juice
- 1 teaspoon lemon juice
Directions:
- In a large bowl, combine flour and confectioners' sugar. Cut in
- butter until crumbly. Press onto an ungreased 12-in. pizza pan.
- Bake at 350 degrees F for 12-15 minutes or until very lightly
- browned. Cool on a wire rack.
- In a small mixing bowl, beat the cream cheese, sugar and vanilla
- until smooth. Spread over crust. Arrange the strawberries, oranges
- and blueberries on top.
- For glaze, in a small saucepan, combine sugar and cornstarch. Stir
- in pineapple juice and lemon juice until smooth. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Cool slightly. Drizzle over
- fruit. Refrigerate until chilled.
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