fruited chicken curry
Pork
Fruited Chicken Curry
The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot rice. Dried fruits and toasted almonds make it a wonderful change-of-pace entree for any occasion.
Ingredients:
- 4 bone-in chicken breast halves (8 ounces each)
- 1 tablespoon butter
- 1/4 cup chopped onion
- 2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup dried mixed fruit (such as apples, apricots and plums)
- 3/4 cup hot water
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- hot cooked rice
- 1/4 cup slivered almonds, toasted
Directions:
- In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice.
- Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170°. Serve with rice; sprinkle with almonds.
Related Recipes
Air Fryer
Air Fryer Garlic Chicken Legs
Air fryer chicken legs that are tender and juicy on the inside and crispy and caramelized on the outside. Easy to make and very tasty
Pork
Mushroom Pork Tenderloin
Tender pork roasted and served with a savory mushroom sauce. Earthy and satisfying, this dish pairs well with vegetables or rice for a balanced meal.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.