fry bread tacos
Chicken
Fry Bread Tacos
Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.
Ingredients:
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup hot water
- 1 pound lean ground beef (90% lean)
- 1/4 cup taco seasoning
- 1/2 cup water
- oil for frying
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomato
- 1/4 cup salsa
- 1/4 cup sour cream
Directions:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm.
- Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle.
- In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
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