garlic butter baked salmon

Directions:

1. Remove the salmon from the fridge and let rest at room temperature while preparing the foil and the garlic butter.
2. Preheat oven to 375°F and line a rimmed baking sheet with a large piece of foil. Spray with non-stick cooking spray.
3. In the middle of the foil lay 3 sprigs of dill and 1 lemon thinly sliced.
4. Lay the salmon, skin side down, on top of the dill and lemons. Roll up the sides of the foil so the salmon is in a pouch.
5. In a small saucepan melt butter and garlic over low heat and pour over the salmon. Season with kosher salt and black pepper.
6. Add remaining dill and lemon slices over the top of the salmon.
7. Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked.
8. Remove from oven and remove the top piece of foil.
9. Place the baking rack about 6 inches from the top. Add the salmon back to the oven and broil for 3-5 minutes or just until the top is lightly browned.