garlic curry burgers
Dinner
Garlic Curry Burgers
Fresh mussels grilled and topped with a luscious curry butter that melts into the shell for intense flavor.
Ingredients:
- 2 pounds lean ground beef
- 1 1/2 cups chopped sweet onion 1 egg, lightly beaten
- 3 tablespoons evaporated milk 1 tablespoon worcestershire sauce
- 3 large cloves garlic, minced
- 1 tablespoon mild curry powder 1 tablespoon steak seasoning
Directions:
- Preheat an outdoor grill for high heat.
- In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
- Grill the patties over indirect heat for about 5 minutes on each side, or until done.
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