Breakfast
German Style Beer Brat Sandwich
Juicy bratwurst simmered in beer and served on a bun with mustard and sauerkraut. A robust, Oktoberfest-inspired treat.
Ingredients:
- 2 pretzel rolls, split
- 2 hillshire farmВ® miller high lifeв„ў beer brats
- 3 tablespoons dijon mustard 2 cups thinly sliced (1/8 inch) yellow onions
- 1 tablespoon olive oil
- 1/2 tablespoon whole grain mustard
- 1/4 teaspoon black pepper kosher salt
Directions:
- While grilling Hillshire Farm Miller High Life Beer Brats, baste with Dijon mustard.
- In a small saute pan heat olive oil over medium heat. Add onions and cook until soft and golden brown, approximately 15 minutes.
- Stir whole grain mustard into onions and season to taste with salt and pepper.
- Place one grilled brat in pretzel roll and generously top with caramelized onions.
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