giant sandwich
Breakfast
Giant Sandwich
A massive layered sandwich stacked with deli meats, cheeses, lettuce, tomatoes, and condiments on a large loaf of bread. Perfect for sharing at parties or feeding a hungry crowd.
Ingredients:
- 1 loaf unsliced round rye bread 1 tablespoon prepared horseradish
- 1/4 pound thinly sliced deli roast beef
- 2 tablespoons mayonnaise 4 slices swiss cheese
- 2 tablespoons prepared mustard 1/4 pound thinly sliced deli ham 6 bacon strips, cooked
- 6 slices process american cheese 1 medium tomato, thinly sliced
- 4 slices red onion, separated into rings
- 1 tablespoon butter or margarine, softened
Directions:
- Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
- Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400 degrees F for 12-14 minutes or until heated through. Carefully slice into wedges.
Related Recipes
Chicken
Slow-Cooker Tuscan Chicken Meatballs with Gnocchi
These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.
Dinner
Tuna Curry in a Hurry
Canned tuna gets a spicy makeover in this fast and flavorful curry dish. Ready in minutes and perfect served over rice or toast.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.