gluten free dairy free sugar free peanut butter banana muffins
Gluten Free Dairy Free Sugar Free Peanut Butter Banana Muffins
This is simple muffin recipe takes only a few easy-to-find ingredients . Even though this recipes calls for no flour, it tastes just like a regular muffin. The secret is the magical combination of eggs and bananas. The sweetness in the recipe comes from the bananas; however, it is very subtle. If you prefer something sweeter, try adding a dash of maple syrup in the batter.
Ingredients:
- 3 ripe bananas
- 3/4 cup natural peanut butter
- 1/3 cup egg whites (or 2 eggs)
- 1/2 teaspoon baking soda
- 1 teaspoon red wine vinegar
Directions:
- Pre-heat the oven to 400 F. Lightly spray a muffin tin with oil.
- Mix all the ingredients in a blender till smooth.
- Pour batter into prepared muffin tin.
- Bake at 400F for 10 minutes.
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