gobi aloo
Chicken
Gobi Aloo
Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime.
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 medium red onion, thinly sliced
- 2 large plum tomatoes, chopped
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1 medium head cauliflower, cut into 2- or 3-in. pieces
- 2 small potatoes, peeled and cut into thin wedges
- 2 tablespoons water
- chopped fresh cilantro, optional
Directions:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir cumin seeds until fragrant and they start to pop. Add onion; cook until crisp-tender, about 2 minutes. Add tomatoes and ginger; cook 1 minute. Add chili powder, garam masala, cumin, salt and turmeric; cook until fragrant, about 1 minute. Stir in cauliflower, potatoes and water. Press cancel.
- Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Sprinkle with cilantro if desired.
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