golden mushroom pork and apples

Pork

Golden Mushroom Pork & Apples

Tender pork cooked in a creamy golden mushroom sauce with sautéed apples. A savory-sweet combination that’s cozy, comforting, and great for autumn meals.

Ingredients:

2 (10.75 ounce) cans campbell's® condensed golden mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large granny smith apples, sliced
2 large onions, sliced

Directions:

Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
Cover and cook on LOW 8 to 9 hours or until done.

Related Recipes

Lunch

Parsleyed Rice Pilaf

A light, herby side dish with rice cooked in broth and tossed with fresh parsley for a clean and simple flavor.

Air Fryer

Use your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these little gems on their own or with our Southern smoky, creamy dipping sauce.

Search Here

Need Help