gourmet chicken sandwich
Breakfast
Gourmet Chicken Sandwich
Juicy grilled chicken topped with gourmet cheese, leafy greens, and a signature sauce—served on artisan bread for an upscale lunch.
Ingredients:
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- ground black pepper to taste 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 2 teaspoons prepared dijon-style mustard
- 1 teaspoon chopped fresh rosemary
- 8 slices garlic and rosemary focaccia bread
Directions:
- Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side- down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
- In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
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