grandma s rice
Lunch
Grandma s Rice
A nostalgic dish, typically simple and comforting—often involving buttered rice, seasonings, and whatever leftovers were on hand. Always made with love.
Ingredients:
- 2 (4 ounce) cans mushroom stems and pieces, undrained
- 1 (10.5 ounce) can condensed beef consomme (such as campbell's ®)
- 1/2 cup water
- 1 cup white rice
- 1 small white onion, chopped
- 1 stick butter, cut into 4 pieces
- 2 teaspoons garlic powder
- 1 tablespoon grated parmesan cheese (optional)
Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
- Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.
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