grandma s slow cooker vegetarian chili
Slow Cooker
Grandma s Slow Cooker Vegetarian Chili
A hearty meatless chili with beans, tomatoes, corn, and classic spices. Wholesome, flavorful, and perfect for cozy evenings or potlucks.
Ingredients:
- 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can vegetarian baked beans
- 1 (14.5 ounce) can chopped tomatoes in puree
- 1 (15 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped 2 cloves garlic, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon dried parsley 1 tablespoon dried oregano 1 tablespoon dried basil
Directions:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
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