grilled beef kabobs
BBQ & Grill
Grilled Beef Kabobs
Sweet, smoky grilled chicken topped with a bright, juicy pineapple salsa. A tropical twist that balances heat with freshness.
Ingredients:
- 1 lb stew meat -- cut into 1
- 1 inch
- 1/2 c teriyaki sauce 1/3 c dry red wine
- 1 t worcestershire sauce 1/2 t garlic salt
- 1 unseasoned meat,instant
- 1 tenderizer
- 1/2 sm pineapple (or),canned 1 lg green pepper -- cut into 1
- 1 inch
- 1 lg onion -- cut into 1 inch
Directions:
- Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce, and garlic salt. Pur over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally.
- Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package
- directions. Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.
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