Pork
Grilled Chicken Breasts
Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.
Ingredients:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon lemon-pepper seasoning
- 4 boneless skinless chicken breast halves (6 ounces each)
Directions:
- In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
- Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
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My one-pan dinners are all about throwing a protein and a whole lot of vegies onto a baking dish and popping it into the oven. Quick, simple – done! I am on a mission to prove how easy and fast healthy cooking can be. This took me no time to prepare and tastes absolutely delicious.
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