grilled chicken teriyaki
BBQ & Grill
Grilled Chicken Teriyaki
Juicy grilled chicken glazed with a sweet and savory teriyaki sauce, caramelized on the grill for a flavorful Asian-inspired dish.
Ingredients:
- 1/3 c sake (or dry sherry) 1/3 c honey
- 3 t teriyaki sauce 1/8 t garlic salt
- 1 salt and ppper,to taste
Directions:
- Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and pepper. Mix together sake, honey, teriyaki sauce and garlic
- powder. Brush generously over chicken. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer. Remove chicken from oven and place on prepared grill, skin side up; baste
- thoroughly. Cook 6" from very hot coals for 10 to 15 minutes. Turn chicken briefly to give skin side a crackly finish. Baste bony side with any remaining sauce.
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