grilled chicken with creamy herb sauce
BBQ & Grill
Grilled Chicken With Creamy Herb Sauce
This dish features grilled chicken served with a velvety herb sauce made from cream, garlic, and fresh herbs—perfect over rice or pasta.
Ingredients:
- 4 chicken breasts cooking
- -sauce
- 1/4 c mayonnaise
- 1/4 c sour cream (or plain nonfat)
- -yogurt
- 1/2 t brown mustard
- 1/3 c green onion,minced 1 t worcestershire sauce
- 1 t lemon (or lime) juice
- 2 t basil,dried
- 1/4 t cayenne pepper (or less) 1/4 t salt
Directions:
- Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika.
- Coat chicken with remainder of cooking sauce.
- Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes.
- Serve with the table sauce.
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