Welcome to Chef Shiuly Recipes, a culinary and travel blog dedicated to exploring the world’s most exciting flavors and destinations—one journey at a time.

Need Help

grilled cod fillets

  1. Home
  2. Recipes
Quick & Easy

Grilled Cod Fillets

Grilled Cod Fillets are tender, flaky white fish cooked over high heat for a smoky, slightly charred flavor. Simply seasoned with salt, pepper, and lemon, they make a light, healthy, and versatile main dish perfect for any season.

Ingredients:

  • 2 sprigs rosemary
  • 1 organic orange
  • 4 cod fillet (each about 200 grams)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon canola oil

Directions:

  1. Rinse rosemary and shake dry. Cut 1 sprig into 4 pieces; pluck remaining rosemary and finely chop.
  2. Rinse orange, wipe dry and cut 8 thin slices out of the middle (save the rest for another use).
  3. Rinse cod fillets and pat dry. Season with salt, pepper and chopped rosemary.
  4. Lay 1 piece rosemary and 2 orange slices on each of the fish fillets. Secure with kitchen twine.
  5. Coat an aluminum tray with the oil. Put fish bundles on a hot grill and cook on each side for 4-5 minutes. Serve immediately.

Related Recipes

Salmon

Chilled summer garden soup with smoked salmon

This chilled soup is perfect for a hot summer’s day in the garden or for a family lunch.

Read More
Quick & Easy

Skillet Ravioli Lasagna

This easy inside-out ravioli lasagna is the ultimate weeknight comfort food—no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.

Read More
×

Search Here