grilled marinated chicken thighs
BBQ & Grill
Grilled Marinated Chicken Thighs
This quick and easy recipe calls for marinating the meat after it comes off the grill—and it's a game changer.
Ingredients:
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 large clove garlic, minced
- 1 cup lightly packed mixed fresh herbs, such as parsley, cilantro, dill, mint, and chervil, finely chopped
- 6 boneless, skinless chicken thighs (about 1 ¾ pounds), pounded to make even (optional)
- coarse salt and freshly ground pepper
Directions:
- Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish.
- Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes.
- Transfer to baking dish and turn to coat with marinade. Serve immediately, or refrigerate chicken in marinade up to 1 day, turning to coat a few times.
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