grilled pineapple
Grilled pineapple
Worth keeping the barbecue hot for! Makes a delicious change from marshmallows.
Ingredients:
- 1 pineapple, peeled, cored and cut into 8 wedges
- 1 lime, juice only
- 1 tbsp maple syrup
- 1 tsp ground ginger
- 1 tbsp dark rum
- 4 tbsp plain yoghurt or crème fraiche
Directions:
- Heat a barbecue or griddle pan to a high heat.
- Place the pineapple in a large bowl. Add the lime juice, maple syrup, ginger and rum and mix well to combine.
- Cook the pineapple for 2–3 minutes on each side, or until lightly charred.
- Serve with the yoghurt or crème fraiche.
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