grilled pizza with summer squash feta and basil
BBQ & Grill
Grilled Pizza with Summer Squash Feta & Basil
Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.
Ingredients:
- 1 pound whole-wheat pizza dough
- ½ cup roasted red pepper hummus
- 2 cups thinly sliced summer squash
- 1 cup crumbled feta cheese
- ½ cup slivered fresh basil
- ground pepper for garnish
Directions:
- Preheat grill to medium-high.
- Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.
- Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
- Return the pizza to the baking sheet. Top with basil and pepper, if desired.
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