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grilled shrimp on lemongrass skewers

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Prawn

Grilled Shrimp on Lemongrass Skewers

Lemongrass, a key flavoring in Thai cooking, adds a distinct lemony perfume to the glaze in this recipe.

Ingredients:

  • 1 firm ripe mango
  • 4 stalks fresh lemongrass
  • 1/3 cup (75 ml) sweet and sour sauce
  • 1/4 cup (60 ml) rice vinegar
  • 1 garlic clove, pressed
  • 1/8 teaspoon (.5 ml) crushed red pepper flakes
  • 16 large uncooked shrimp (21-25 per pound/450 g), peeled and deveined
  • 1 cup (250 ml) hot cooked white rice
  • 2 tablespoons (30 ml) snipped fresh cilantro
  • 1 tablespoon (15 ml) chopped peanuts

Directions:

  1. 1 firm ripe mango
  2. 4 stalks fresh lemongrass
  3. 1/3 cup (75 mL) sweet and sour sauce
  4. 1/4 cup (60 mL) rice vinegar
  5. 1 garlic clove, pressed
  6. 1/8 teaspoon (.5 mL) crushed red pepper flakes
  7. 16 large uncooked shrimp (21-25 per pound/450 g), peeled and deveined
  8. 1 cup (250 mL) hot cooked white rice
  9. 2 tablespoons (30 mL) snipped fresh cilantro
  10. 1 tablespoon (15 mL) chopped peanuts

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