grilled steak sandwiches with steak sauce
Breakfast
Grilled Steak Sandwiches with Steak Sauce
Slices of grilled steak layered on toasted bread with a rich steak sauce-infused mayo. Bold and meaty with creamy, tangy depth.
Ingredients:
- 1/4 cup hellmann's® or best foods® real mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons whole grain dijon mustard
- 2 tablespoons molasses
- 2 tablespoons horseradish, drained
- 1 1/2 pounds skirt steak
- 2 tablespoons canola oil 4 hoagies or rolls, split
- 3 cups shredded romaine lettuce leaves
Directions:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, ketchup, mustard, molasses and horseradish in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
- Heat grill pan or grill on high heat. Brush steak with oil on both sides and season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Let stand 5 minutes, then thinly slice.
- Spread mayonnaise mixture on rolls. Arrange steak on rolls, then top with lettuce.
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