grilled tuscan chicken with rosemary and lemon
BBQ & Grill
Grilled Tuscan Chicken with Rosemary and Lemon
Just a few simple pantry ingredients combine for a delicious marinated chicken.
Ingredients:
- 2 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
- ¼ cup olive oil
- 2 garlic cloves
- salt and pepper
- 1 chicken (3 ½ to 4 pounds), cut into 8 or 10 serving pieces
- ¼ cup fresh lemon juice
Directions:
- Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool.
- Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally.
- Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes.
Related Recipes
Salmon
Easy Scallion Salmon Dip
Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes).
Slow Cooker
Fragrant Lemon Chicken
Bright and citrusy, this chicken dish is marinated in lemon, herbs, and spices. Baked or pan-seared to juicy perfection, it’s a refreshing, lighter option for weeknight dinners or springtime meals.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.