grilled vegetable and halloumi skewers with warm salsa verde
Grilled vegetable and halloumi skewers with warm salsa verde
These quick and easy veggie skewers with halloumi are a brilliant barbecue addition.
Ingredients:
- 400g/14¼oz halloumi cheese, cut into chunks
- 1 red pepper, seeds removed, cut into chunks
- 1 green pepper, seeds removed, cut into chunks
- 1 yellow pepper, seeds removed, cut into chunks
- 1 red onion, cut into wedges
- 1 courgette, cut into chunks
- 2 tbsp olive oil
- ½ bunch fresh parsley
- ½ bunch fresh tarragon
- ½ bunch fresh chervil
- 2 tbsp capers, drained
- 2 garlic cloves, roughly chopped
- 150ml/5¼fl oz olive oil
- mixed salad leaves
Directions:
- For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking. Cook the skewers on the hot griddle for about two minutes on each side.
- For the salsa verde, place the parsley, tarragon, chervil, capers, garlic and olive oil into a small food processor. Blend until smooth.
- Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves.
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