ground turkey tacos
Dinner
Ground Turkey Tacos
We don’t consider taco night complete without a big bowl of tortilla chips, plus salsa and guacamole for dipping. Round out your plate with a helping of savory Spanish rice, refried beans, or corn and black bean salad. Serve a classic Mexican dessert, like tres leche cake or wedding cookies, for a sweet finish to taco night.
Ingredients:
- 1 pound lean ground turkey
- 2 teaspoons oil
- 1 (1-1/4 ounces) reduced-sodium taco seasoning
- 3/4 cup water
- 8 soft tortillas or taco shells
- 1 cup shredded reduced-fat mexican cheese blend
- 1 cup shredded lettuce
- 1 cup pico de gallo
- 1 medium ripe avocado, peeled and chopped
Directions:
- In a large nonstick skillet, heat oil over medium heat; add turkey and cook until no longer pink, breaking into crumbles. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer until sauce has thickened, stirring often, 3-4 minutes.
- Fill each taco shell with 1/4 cup turkey mixture. Serve with cheese, lettuce, pico de gallo and avocado.
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