gyros burgers
Dinner
Gyros Burgers
Greek-inspired burgers made with lamb or beef, seasoned with Mediterranean spices, and topped with tzatziki, tomatoes, and red onion on a soft pita or bun.
Ingredients:
- 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated
- 2 cloves garlic, pressed
- 1 slice bread, toasted and crumbled
- 1/2 teaspoon dried savory 1/2 teaspoon ground allspice
- 1/2 teaspoon ground coriander 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 dash ground cumin
Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
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