Breakfast
Hamburger Salad Sandwiches
Ground beef mixed with pickles, onions, and dressing—like a burger turned into a salad and tucked into a sandwich. Great twist on fast food.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped 1 garlic clove, minced
- 1 medium tomato, chopped 1/2 cup mayonnaise
- 1/3 cup chopped dill pickle
- 2 tablespoons prepared mustard 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 hamburger buns, split lettuce leaves
Directions:
- In a skillet, cook beef, onion and garlic until meat is browned; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.
Related Recipes
Banana Bread
This spring ham and asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Air Fryer
These air-fryer breaded chicken breasts use a mixture of Dijon mustard and oil to help the breadcrumbs stick to the chicken. Keeping the chicken breasts at least 1/2 inch apart helps keep them crispy. If your air fryer is too small to cook all four chicken breasts at the same time, you can cook them in two batches. Serve these flavorful air-fried chicken breasts over salad or with your favorite dipping sauce.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.