Breakfast
Hawaiian Sandwiches
Tropical-inspired sandwiches with ham, pineapple, and sweet rolls. A blend of savory and sweet flavors in a breezy island-style bite.
Ingredients:
- 16 slices bacon
- 8 slices toasted white bread
- 1 (20 ounce) can sliced pineapple, drained
- 8 slices cheddar cheese
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
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