hearty wild rice
Slow Cooker
Hearty Wild Rice
Nutty wild rice mixed with vegetables or dried fruits for a chewy, satisfying side dish. Earthy, wholesome, and nutrient-rich—it pairs well with poultry or pork, or works as a vegetarian entrée.
Ingredients:
- 1 pound ground beef
- 1/2 pound bulk pork sausage 6 celery ribs, diced
- 2 (10.5 ounce) cans condensed beef broth, undiluted
- 1 1/4 cups water
- 1 medium onion, chopped 1 cup uncooked wild rice
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/4 cup soy sauce
Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Add the celery, broth, water, onion, rice, mushrooms and soy sauce; mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.
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