homemade chocolate sandwich cookies
Homemade Chocolate Sandwich Cookies
Classic chocolate sandwich cookies with a creamy vanilla filling—these homemade versions rival any store-bought favorite with their rich cocoa flavor and soft texture.
Ingredients:
- 2 (18.25 ounce) packages devil's food cake mix
- 4 eggs
- 1 cup shortening
Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend the above ingredients together with a pastry blender until mixed.
- Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
- Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
- NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.
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