honey chile shrimp
Prawn
Honey Chile Shrimp
Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.
Ingredients:
- 3 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- kosher salt and freshly ground black pepper
- 3 limes, 2 zested and juiced and 1 halved
- 3 green onions, chopped, whites and greens separated
- 1 mounded tablespoon chile garlic paste
- 2 tablespoons honey
Directions:
- Heat the olive oil in a large skillet over medium heat.
- When the oil is hot, add the shrimp and sprinkle with salt and pepper. Cook, stirring, until the shrimp start to turn pink and are almost cooked through, 3 to 4 minutes. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Stir to combine, then continue to cook until the sauce has a syrupy consistency, an additional 2 minutes.
- Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.
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