hot honey grilled shrimp
Prawn
Hot Honey Grilled Shrimp
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Ingredients:
- 1 tablespoon hot honey (see tip)
- 1 tablespoon sriracha
- 1 ½ teaspoons grated fresh ginger
- 1 large clove garlic, grated
- ⅛ teaspoon salt
- 1 pound large shrimp (21-24 count), peeled and deveined
- 1 scallion, sliced
- lime wedges for serving
Directions:
- Preheat grill to medium-high.
- Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.
- Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.
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