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hot smoked salmon with miso and peanuts

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Hot smoked salmon with miso and peanuts

Miso and peanuts combine in this satisfying dish of blackened salmon, spicy vegetables and a punchy dressing.

Ingredients:

  • 300g/10½oz unsliced hot smoked salmon
  • 1 tbsp olive oil
  • 25g/1oz unsalted butter
  • 1 lemon, juice only
  • 2 tbsp olive oil
  • 150g/5½oz green beans
  • 1 red onion, thinly sliced
  • 2 tsp chipotle paste
  • 2 garlic cloves, thinly sliced
  • 1 lime, juice only
  • salt and freshly ground black pepper
  • 2 tbsp peanuts, toasted and roughly chopped, to serve
  • 3 tbsp smooth peanut butter
  • 2 tsp miso paste
  • 2 garlic cloves, crushed
  • rice wine vinegar, to taste
  • 1 tsp chilli oil
  • 1 lime, juice only
  • splash hot water

Directions:

  1. Preheat the oven to 220C/200C Fan/Gas 7.
  2. Put the salmon in a roasting dish with the oil and butter and roast for 8–10 minutes until blackened. Squeeze over the lemon juice and set aside to rest before slicing.
  3. Heat the oil in a pan and sauté the beans, red onion, garlic and chilli paste until softened. Add the lime juice and season.
  4. Mix together the dressing ingredients in a bowl and add enough hot water to make a spoonable consistency.
  5. Serve the hot smoked salmon on plates and top with the vegetables. Drizzle over the dressing and scatter over the peanuts.

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