how to make mayonnaise
BBQ & Grill
How to Make Mayonnaise
With our food processor method, homemade mayo has never been easier.
Ingredients:
- 2 large egg yolks
- 4 teaspoons fresh lemon juice
- 1 teaspoon dijon mustard
- 1 cup vegetable oil
- coarse salt and ground pepper
Directions:
- Place egg yolks in a food processor. Add lemon juice and mustard.
- Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
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