iowa maid rites
Slow Cooker
Iowa Maid Rites
Loose meat sandwiches made from seasoned ground beef. A Midwestern classic that’s simple, savory, and served best on soft buns.
Ingredients:
- 4 pounds ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1 1/2 (10.5 ounce) cans condensed french onion soup 16 hamburger buns, split
Directions:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
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