kyles favorite beef stew
Kyle's Favorite Beef Stew
A classic beef stew with tender chunks of meat, potatoes, and carrots in a rich broth. A family favorite that warms from the inside out.
Ingredients:
- 3 pounds cubed beef stew meat 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 3 tablespoons worcestershire sauce
- 1 pound carrots, peeled and cut into 2-inch pieces
- 4 large potatoes, cubed
- 1 tablespoon dried parsley
- 1 1/2 teaspoons ground black pepper
- 2 cups boiling water
- 2 (1 ounce) envelopes onion soup mix
- 3 tablespoons butter
- 3 large onions, quartered
- 2 tablespoons minced garlic 1/2 cup burgundy wine
- 2 (6 ounce) packages fresh button mushrooms, halved
- 1/4 cup warm water
- 3 tablespoons cornstarch
Directions:
- Toss the beef, flour, and salt in a sealable bag until the beef is coated.
- Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
- Combine the boiling water and soup mix in a small bowl; add to slow cooker.
- Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
- Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.
Related Recipes
Curry Grilled Chicken
Chicken breasts or thighs marinated in a flavorful curry paste and grilled for a smoky, spicy flavor. Serve with rice or a fresh salad for a healthy meal.
Macadamia Nut Ice Cream over Caramelized Bananas
I have very few food aversions, but I was never able to stomach plain bananas. I love the idea of them... but banana bread was about as far as I could go with a banana... Until, that is, until I tried caramelizing them. Pairing them up with macadamia nut ice cream makes for a wicked combination. It's great as just this, or with a few little extra garnishes it makes an incredible sundae!
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.