lemon fried rice

Lunch

Lemon Fried Rice

A zesty twist on traditional fried rice, with a burst of fresh lemon juice and zest, balanced by garlic and herbs for a bright flavor.

Ingredients:

1/2 cup sliced green onions 1/4 cup minced fresh parsley
1/4 cup butter or stick margarine 4 cups cold cooked rice
1 (10 ounce) package frozen peas, thawed
2 tablespoons reduced-sodium soy sauce
2 teaspoons grated lemon peel 1/2 teaspoon salt
1/8 teaspoon hot pepper sauce

Directions:

In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.

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