lobster ravioli
Lobster Ravioli
Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.
Ingredients:
- 1 ½ teaspoons all-purpose flour
- ½ cup whole milk, divided
- ¼ cup frozen peas, thawed
- 1 teaspoon chopped fresh tarragon
- ¼ teaspoon lemon zest
- ¾ teaspoon lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground pepper
- 1 ½ tablespoons finely minced fresh chives, divided
- 1 (9 ounce) package refrigerated lobster ravioli (such as trader joe's)
- 3 ounces cooked lobster meat (optional)
Directions:
- Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.
- Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.
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