Welcome to Chef Shiuly Recipes, a culinary and travel blog dedicated to exploring the world’s most exciting flavors and destinations—one journey at a time.

Need Help

loosemeat sandwiches ii

  1. Home
  2. Recipes
Breakfast

Loosemeat Sandwiches II

Classic ground beef cooked loose with simple seasoning, served on a hamburger bun—juicy, savory, and easy to prepare for a satisfying, no-frills meal. A timeless Midwest diner favorite.

Ingredients:

  • 1 pound lean ground beef
  • 1 (10.75 ounce) can condensed chicken gumbo soup

Directions:

  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

Related Recipes

Prawn

Lemony Shrimp Scampi

Calories 470, Total Fat 31 g, Saturated Fat 16 g, Cholesterol 240 mg, Sodium 1010 mg, Carbohydrate 7 g, Fiber 1 g, Protein 20 g

Read More
Breakfast

Corned Beef and Cabbage Breakfast Sandwich

I developed this recipe in honor of Saint Patrick’s Day. I replace traditional cabbage with sauteed baby bok choy, and the whole combination goes onto a breakfast sandwich. The peppery sweetness of the bok choy goes nicely with the salty corned beef.

Read More
×

Search Here